Parmesan breaded chicken breast on a Portuguese roll with our house Caesar, lettuce, tomato, onion and Provolone.
This classic made with our minced vegetables, spices and cooked up moist. Served with vegetable of the day plus mashed potatoes and homemade beef gravy.
Slow cooked porketta with provolone, onions and peppers on a Portuguese roll. Served with kettle chips.
Two giant meatballs in a slow cooked red sauce served on spaghetti.Comes with garlic bread.
Lots of cod, battered up and served with fries and slaw.
From our own back yard, fresh smoked Lake Superior whitefish with rye crackers and all the traditional fixings.
Italian sausage, artichoke, spinach and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis.
A full pound of fresh wings tossed with your choice of BBQ, buffalo, Asian, parmesan garlic or Wick’s inferno sauces.
Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping.
Half pound of calamari lightly breaded then flash fried, seasoned with a special blend of seasoning
and served with a chimichurri aiolo.
Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses then baked until bubbling hot with a cheese cap.
People travel from all over for our handmade onion rings.
Chilled, plump shrimp with our zesty cocktail sauce.
Marinated, charcoal grilled tenderloin tidbits and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread.
Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness.
Choose from the following: Ham, Roast Turkey, Roast Beef, Corned Beef, Pastrami, BLT or Tuna Salad. It’s a full sandwich on your choice of bread!
House roasted beef on a toasted garlic French roll, served au jus.
Two Polish sausages smother in Swiss cheese, sauerkraut and fried onions. Served on a toasted hoagie with horseradish mustard.
Served on English muffin garlic toast
Your choice of our slow-cooked corned beef Reuben or roasted in-house turkey Rachel.
Our own roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat.
Have yours sautéed, fried or broiled on a toasted French roll with lettuce and tomato.
Our salmon cakes are formed by hand with vegetables & seasonings then deep-fried to perfection. Served on toasted English muffin bread with avocado, sprouts, fresh tomato and our homemade wasabi tartar
Grilled chicken breast with smoked ham, mushrooms, Swiss cheese and Dijon mayo on a toasted bun
Deli pastrami topped with fresh slaw and melted Swiss cheese on a toasted Portuguese roll.
Smoked ham and melted Swiss on grilled marble rye!
Oven roasted turkey with fresh basil pesto, balsamic tomatoes and provolone cheese on a toasted Portuguese roll.
Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll.
Roast beef or turkey on your choice of bread with mashed potatoes and homemade gravy
Pickwick’s signature finale – Rich brownie with warm chocolate ganache and ice cream
Slice of our moist velvet homemade cake served with crème anglaise, ice cream and our own gooey chocolate cookies.
Traditional turtle cheesecake drizzled with caramel and chocolate sauce.
Served warm with vanilla ice cream
Our crispy lettuce blend with diced tomatoes, Gorgonzola bleu cheese, black olives, ripe avocado topped with a hard boiled egg, bacon and grilled chicken.
Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken. (substitute salmon, shrimp or tenderloin for an additional $3)
Crisp greens tossed with blackberries, strawberries, red onion, toasted walnuts,
Gorgonzola cheese and raspberry vinaigrette. (include chicken for an additional $2, shrimp, salmon or tenderloin for an additional $5)
Crisp mixed greens topped with Lake Superior whitefish, wild rice, hard boiled egg, red onions, craisins, walnuts and drizzled with a maple Dijon vinaigrette.
Field greens dressed with lemon dill vinaigrette with roasted pears, walnuts, feta cheese, red onion and roma tomatoes topped with a seared piece of fresh salmon and potato strings.
Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature.
Choose corned beef, roast beef, Black Forest ham, pastrami, roasted turkey, tuna salad, egg salad or turkey salad on your choice of bread with a cup of today’s soup.
Choose between the Garden or Caesar Salad with the soup of the day (Substitute a small Fresh Berry or Lake Superior Salad for $2)
Made from scratch using fresh ingredients.
Our signature soup offers a robust tomato flavor that complements seafood with just a hint of a spicy finish.
The classic done right! Garnished with croutons and Swiss cheese. Served in a crock.
Fresh salmon cooked to temp and finished with a lemon dill compound butter. Comes with vegetable of the day and your choice of potato
Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta.
Hand cut beef tenderloin medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy Gorgonzola sauce.
Shrimp, grilled chicken and Andouille sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine.
Pan-seared fresh lake trout, caught by local fishermen! Comes with your choice of potato and our vegetable of the day.
A Pickwick classic. Choose sautéed, battered or broiled with our vegetable of the day and your choice of potato.
Five shrimp – sautéed, beer-battered fried or broiled. Comes with vegetable of the day and your choice of potato.
One third-pound cooked your way and topped with lettuce, tomato and onion.
The one and only! Deep fried to perfection. This classic will have you coming back again and again.
Half-pound of chargrilled beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce.
We hand form these special patties from a mix of beef and freshly ground applewood smoked bacon blended together then char-grilled with Wisconsin cheddar and fried onions.
You may substitute a house salad, Caesar salad or parmesan broiled tomatoes for an additional $2