Wicks' Picks

Daily Lunch Specials

Wicks

Monday

Buffalo Chicken Sandwich - $8.88

Slow cooked chicken in a creamy buffalo sauce. Served on a toasted roll with lettuce, tomato and melted pepperjack. Served with a side caesar salad.

Tuesday

Meatloaf - $8.88

This classic made with our minced vegetables, spices and cooked up moist. Served with vegetable of the day plus mashed potatoes and homemade beef gravy.

Wednesday

Porketta Sandwich- $8.88

Slow cooked porketta with provolone, onions and peppers on a Portuguese roll. Served with kettle chips.

Thursday

Spaghetti & Meatballs - $8.88

Two giant meatballs in a slow cooked red sauce served on spaghetti.Comes with garlic bread.

Friday

Fish Fry - $12

Lots of cod, battered up and served with fries and slaw.

APPETIZERS

Lake Superior Smoked Whitefish

$14

From our own back yard, fresh smoked Lake Superior whitefish with rye crackers and all the traditional fixings.

Pickwick Artichoke Dip

$11.50

Italian sausage, artichoke, spinach and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis.

Wick’s Wings

$14

A full pound of fresh wings tossed with your choice of BBQ, buffalo, Asian, parmesan garlic or Wick’s inferno sauces.

Pickwick Stuffed ‘Shrooms

$13

Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses then baked until bubbling hot with a cheese cap.

Pickwick’s Onion Rings

$10.50

People travel from all over for our handmade onion rings.

Shrimp Cocktail

$14

Chilled, plump shrimp with our zesty cocktail sauce.

Pickwick Tidbits

$17

Marinated, charcoal grilled tenderloin tidbits and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread.

Peel 'n Eat Shrimp

One Pound $20 or Half Pound $13

Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness.

SANDWICHES (includes French fries or our famous onion rings)

The Traditional

$10.50

Choose from the following: Ham, Roast Turkey, Roast Beef, Corned Beef, Pastrami, BLT or Tuna Salad. It’s a full sandwich on your choice of bread!

Superior Street Dip

$11.50

House roasted beef on a toasted garlic French roll, served au jus.

Polish Susauage Melt

$12.50

Two Polish sausages smother in Swiss cheese, sauerkraut and fried onions. Served on a toasted hoagie with horseradish mustard.

Pickwick Steak Sandwich

$19

Served on English muffin garlic toast

Classic Reubens

$13

Your choice of our slow-cooked corned beef Reuben or roasted in-house turkey Rachel.

The Club

$13

Our own roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat.

South Shore Walleye

$18

Have yours sautéed, fried or broiled on a toasted French roll with lettuce and tomato.

Salmon Cake Sandwich

$15

Our salmon cakes are formed by hand with vegetables & seasonings then deep-fried to perfection. Served on toasted English muffin bread with avocado, sprouts, fresh tomato and our homemade wasabi tartar

Congdon Bleu

$13

Grilled chicken breast with smoked ham, mushrooms, Swiss cheese and Dijon mayo on a toasted bun

Pastrami Melt

$13

Deli pastrami topped with fresh slaw and melted Swiss cheese on a toasted Portuguese roll.

Joe’s Half & Half

$10.50

Smoked ham and melted Swiss on grilled marble rye!

Turkey Pesto Melt

$13

Oven roasted turkey with fresh basil pesto, balsamic tomatoes and provolone cheese on a toasted Portuguese roll.

Chicken Parmesan Sandwich

$12.50

Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll.

Classic HOT Sandwich

$11

Roast beef or turkey on your choice of bread with mashed potatoes and homemade gravy

DESSERTS

Triple Dark Chocolate Brownie

$8

Pickwick’s signature finale – Rich brownie with warm chocolate ganache and ice cream

Classic Red Velvet Cake

$9

Slice of our moist velvet homemade cake served with crème anglaise, ice cream and our own gooey chocolate cookies.

Turtle Cheesecake

$8

Traditional turtle cheesecake drizzled with caramel and chocolate sauce.

Apple Crisp

$10

Served warm with vanilla ice cream

ENTRÉE SALADS (includes warm dinner roll with butter)

Cobb Salad

$16

Our crispy lettuce blend with diced tomatoes, Gorgonzola bleu cheese, black olives, ripe avocado topped with a hard boiled egg, bacon and grilled chicken.

Chicken Caesar Salad

$14.50

Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken. (substitute salmon, shrimp or tenderloin for an additional $3)

Fresh Berry Salad

$15.50

Crisp greens tossed with blackberries, strawberries, red onion, toasted walnuts,
Gorgonzola cheese and raspberry vinaigrette. (include chicken for an additional $2, shrimp, salmon or tenderloin for an additional $5)

Lake Superior Salad

$16

Crisp mixed greens topped with Lake Superior whitefish, wild rice, hard boiled egg, red onions, craisins, walnuts and drizzled with a maple Dijon vinaigrette.

Roasted Pear Salad with Seared Salmon

$17

Field greens dressed with lemon dill vinaigrette with roasted pears, walnuts, feta cheese, red onion and roma tomatoes topped with a seared piece of fresh salmon and potato strings.

Roasted Beet Salad with Tenderloin

$18

Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature.

Half Sandwich & a Cup of Soup

$11

Choose corned beef, roast beef, Black Forest ham, pastrami, roasted turkey, tuna salad, egg salad or turkey salad on your choice of bread with a cup of today’s soup.

Salad & a Cup of Soup

$11

Choose between the Garden or Caesar Salad with the soup of the day (Substitute a small Fresh Berry or Lake Superior Salad for $2)

Pickwick Homemade Soups

Soup of the Day

Cup - $4.50 / Bowl -$7.50

Made from scratch using fresh ingredients.

Manhattan Clam Chowder with Shrimp

Cup - $6 / Bowl - $8.50

Our signature soup offers a robust tomato flavor that complements seafood with just a hint of a spicy finish.

French Onion Soup

$8.50

The classic done right! Garnished with croutons and Swiss cheese. Served in a crock.

PICKWICK CLASSIC ENTRÉES (Includes warm ciabatta bread & butter)

Atlantic Salmon

$16

Fresh salmon cooked to temp and finished with a lemon dill compound butter. Comes with vegetable of the day and your choice of potato

Italian Penne Diablo

$11.50

Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta.

Tenderloin Penne Bleu

$15.50

Hand cut beef tenderloin medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy Gorgonzola sauce.

Pickwick Jambalaya Pasta

$16

Shrimp, grilled chicken and Andouille sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine.

Lake Superior Trout

$14.50

Pan-seared fresh lake trout, caught by local fishermen! Comes with your choice of potato and our vegetable of the day.

Canadian Walleye

$18

A Pickwick classic. Choose sautéed, battered or broiled with our vegetable of the day and your choice of potato.

Shrimp Lunch

$18

Five shrimp – sautéed, beer-battered fried or broiled. Comes with vegetable of the day and your choice of potato.

BURGERS

Pub Burger

$11.50

One third-pound cooked your way and topped with lettuce, tomato and onion.

Pepper Cheeseburger

$13.50

The one and only! Deep fried to perfection. This classic will have you coming back again and again.

Hickory Burger

$15

Half-pound of chargrilled beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce.

Napoleon Bacon Burger

$14

We hand form these special patties from a mix of beef and freshly ground applewood smoked bacon blended together then char-grilled with Wisconsin cheddar and fried onions.