Wicks' Lunch Menu

Wicks' Lunch Menu


Lake Superior Smoked Whitefish

15 5

Fresh smoked Lake Superior whitefish from our own back yard, with crackers, capers, eggs, red onion and creamy horseradish sauce.

Artichoke Dip

13 5

Italian sausage, artichoke, spinach and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis.

Wick's Wings

14 5

A full pound of fresh wings tossed with your choice of BBQ, Buffalo, Bourbon Teriyaki, Inferno or Parmesan garlic. Includes your choice of bleu cheese or ranch.

Walleye Fingers

16 5

Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping.


16 5

Thinly sliced calamari steaks, breaded with seasoned bread crumbs then flash fried and served with chimichurri aioli.

Stuffed 'Shrooms

15 5

Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice, and a mix of cheeses topped with garlic parmesan sauce then baked until bubbling hot with a cheese cap.

Pickwick's Onion Rings

Full- 13, Half 9 5

People travel from all over for our handmade onion rings. Includes one dipping sauce.

Shrimp Cocktail

17 5

Six chilled, plump shrimp with our zesty cocktail sauce.

Peel 'n Eat Shrimp

One Pound 24 or Half Pound 17

Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness.

Pepper Burger Poppers

11 5

Fresh jalapenos stuffed with cream cheese and our famous pepper cheeseburger blend, then hand breaded and deep fried.


Sandwiches served with chips or fries. Add $1 for onion rings.

Superior Street Dip

13 5

House roasted beef on a toasted garlic French roll, served au jus.

Pickwick Steak Sandwich

21 5

8 ounce New York strip grilled and served open-faced with English muffin toast.

Classic Reubens

14 5

Your choice of our slow-cooked corned beef Reuben or roasted in-house turkey Rachel.

The Club

15 5

Roasted turkey breast with applewood smoked bacon, lettuce, mayo, and tomato on toasted whole wheat.

South Shore Walleye

19 5

Have yours pan-fried or broiled on a toasted French roll with lettuce and tomato.

Salmon Cake Sandwich

16 5

Hand formed salmon cakes with vegetables & seasonings then deep-fried. Served on toasted Ciabatta bun with avocado, sprouts, tomato, and homemade wasabi tartar.

Chicken Parmesan Sandwich

14 5

Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll.


Italian Penne Diablo

15 5

Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta.

Jambalaya Pasta

20 5

Shrimp, chicken, andouille sausage sautéed with peppers, onions, and tomatoes in a creamy Cajun sauce and tossed with fettuccine.

Tenderloin Penne Bleu

21 5

Hand cut beef tenderloin medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy gorgonzola sauce.

Fresh Atlantic Salmon

21 5

Fresh Salmon served with lemon dill butter.


20 5

Canadian Walleye -- deep fried, pan fried or broiled.

Pickwick Homemade Soups

Soup of the Day

Cub - 4 5 / Bowl - 7 5

Made from scratch using fresh ingredients.

Manhattan Clam Chowder with Shrimp

Cub - 6 5 / Bowl - 8 5

Our signature soup offers a robust tomato flavor that complements seafood with just a hint of a spicy finish.


Cobb Salad

17 5

Our crispy lettuce blend topped with diced tomatoes, Gorgonzola cheese, black olives, ripe avocado, hard boiled egg, bacon, and grilled chicken.

Chicken Caesar Salad

15 5

Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions, and a grilled breast of chicken.

Fresh Berry Salad

16 5

Crisp greens topped with blackberries, strawberries, red onion, toasted walnuts, gorgonzola cheese and raspberry vinaigrette.

Lake Superior Salad

18 5

Crisp mixed greens with wild rice, hard boiled egg, red onions, craisins and walnuts tossed with a maple Dijon vinaigrette then topped with Lake Superior smoked whitefish.

Roasted Pear Salad with Seared Salmon

19 5

Field greens dressed with lemon dill vinaigrette, roasted pears, walnuts, feta cheese, red onion and roma tomatoes topped with a seared piece of fresh salmon and potato strings.

Roasted Beet Salad with Tenderloin

20 5

Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature


Burgers served w/ chips or fries. Add $1 for onion rings.

Pub Burger

13 5

Third pound cooked your way. Add cheese $1; Add bacon $2

Pepper Cheeseburger

14 5

The one and only! Deep fried to perfection.

Hickory Burger

16 5

Half-pound of grilled beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce.

Napoleon Bacon Burger

15 5

Hand-formed from a mix of beef and freshly ground applewood smoked bacon blended together, grilled with Wisconsin cheddar and fried onions. (Note: Even when well done this burger appears pink in the middle)