8 oz cut from the very center of the tenderloin
The most popular 14 ounces of pure flavor
Tender 12 oz cut from the strip
Hearty 24 ounces featuring the best of both worlds with your strip loin and tenderloin separated by the flavorful T-bone
Hand-cut 8 oz sirloin charcoal grilled to perfection
Skewered with onions, baby red potatoes, pepper and mushrooms on a bed of Minnesota wild rice
Served with béarnaise sauce
Skewered vegetables chargrilled until tender. Served with a Florentine orzo and house marinara
Our tender chops chargrilled until delicious
Finished w/ lemon dill compound butter
Gently roasted until tender, charcoal finished with our homemade BBQ sauce
Hand cut and slow roasted on coals banked on our charcoal grill. Served with au jus
From our own back yard, fresh smoked Lake Superior whitefish with crackers and all the traditional fixings.
Italian sausage, artichoke, spinach and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis.
Chargrilled Polish sausage and bratwurst with chef ’s choice of cheeses, sauerkraut, garlic crostinis and bistro sauce.
A full pound of fresh wings tossed with your choice of BBQ, buffalo, Asian or Parmesan garlic.
Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping.
Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses then baked until bubbling hot with a cheese cap.
People travel from all over for our handmade onion rings.
Chilled, plump shrimp with our zesty cocktail sauce.
Marinated, charcoal grilled tenderloin tidbits and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread.
Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness.
House roasted beef on a toasted garlic French roll, served au jus.
Your choice of our slow-cooked corned beef Reuben or roasted in-house turkey Rachel
Our own roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat.
Have yours sautéed, fried or broiled on a toasted French roll with lettuce and tomato.
Served on English muffin garlic toast
Formed by hand with vegetables & seasonings then deep-fried to perfection. Served on toasted English muffin bread with avocado, sprouts, fresh tomato and our homemade wasabi tartar.
Grilled chicken breast with smoked ham, mushrooms, Swiss cheese and Dijon mayo on a toasted bun
Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll
One third-pound cooked your way with lettuce, tomato and onion.
The one and only! Deep fried to perfection. Classic!
Half-pound of beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce.
Special patties from a mix of beef and bacon blended together then grilled with Wisconsin cheddar and fried onions.
Fresh and lean, we char-broil our bison to a tender medium rare and serve with our cabernet onions and all the fixings.
One half-pound burger, prepared your way on our charcoal broiler
Made from scratch using fresh ingredients
Our signature soup offers a robust tomato flavor that complements seafood with just a hint of a spicy finish.
Our crispy lettuce blend with diced tomatoes, Gorgonzola bleu cheese, black olives, ripe avocado topped with a hard boiled egg, bacon and grilled chicken.
Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken. (substitute salmon, shrimp or tenderloin for an additional $3)
Crisp greens tossed with blackberries, strawberries, red onion, toasted walnuts, Gorgonzola cheese and raspberry vinaigrette. (include chicken for an additional $2, shrimp, salmon or tenderloin for an additional $5)
Crisp mixed greens topped with Lake Superior whitefish, wild rice, hard boiled egg, red onions, craisins, walnuts and drizzled with a maple Dijon vinaigrette.
Field greens dressed with lemon dill vinaigrette with roasted pears, walnuts, feta cheese, red onion and roma tomatoes topped with a seared piece of fresh salmon and potato strings.
Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature.
Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta
Beef medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy Gorgonzola sauce.
Grilled chicken or Smoked whitefish – with capers, shallots and zucchini in a lemon butter sauce, tossed with thin spaghetti.
Shrimp, chicken, sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine.
Lobster chunks in a delicate lemon butter sauce. Tossed with spaghetti and herbs.
Pan-seared fresh lake trout served with your choice of potato and vegetable of the day.
Choose sautéed, battered or broiled – with your choice of potato and veggie of the day
Five jumbo shrimp sautéed, beer battered, broiled or char-grilled, with your choice of potato and vegetable of the day
Pickwick’s signature finale – Rich brownie with warm chocolate ganache and ice cream
Slice of our moist velvet homemade cake served with crème anglaise, ice cream and our own gooey chocolate cookies.
Traditional turtle cheesecake drizzled with caramel and chocolate sauce.
Served warm with vanilla ice cream.