Our signature charcoal grill is where choice hand-cut meats come together with intense flavor-enhancing heat. It quickly sears in the natural juices for the most tender and tasty steaks and chops in town.


Barrel Cut Filet


8 oz cut from the very center of the tenderloin



The most popular 14 ounces of pure flavor

New York Strip


Tender 12 oz cut from the strip



Hearty 24 ounces featuring the best of both worlds with your strip loin and tenderloin separated by the flavorful T-bone

Top Sirloin


Hand-cut 8 oz sirloin charcoal grilled to perfection

Vegetable Kabob


Skewered vegetables chargrilled until tender. Served with Florentine penne and house marinara

Tenderloin Tidbits Dinner


Served with béarnaise sauce

Jerk Chicken


Marinated bone-in chicken breast garnished with a fresh salsa. Served with rice and beans and vegetable of the day.

Vegetable Kabobs


Skewered vegetables chargrilled until tender. Served with a Florentine orzo and house marinara

Jack Daniels Glazed Pork Chop

1 Chop - $20 / 2 Chops - $25

Our tender chops chargrilled until delicious

Fresh Atlantic Salmon


Finished w/ lemon dill compound butter

Bar-B-Que Ribs

Full - $31.50 / Half - $21.50

Gently roasted until tender, charcoal finished with our homemade BBQ sauce

Friday & Saturday Feature: Charcoal Grilled Prime Rib

10 oz - $28 / 20 oz - $38

Hand cut and slow roasted on coals banked on our charcoal grill. Served with au jus

Your charcoal grill meal includes our vegetable of the day and
choice of potato
(except kabobs and jerk chicken)
and a cup of soup, house garden salad or Caesar salad.

- Three Jumbo Shrimp (Grilled or Fried) - $10.50
- Sautéed Mushrooms - $3.00
- Sautéed Onions - $3.00
- Béarnaise Sauce - $2.00


Lake Superior Smoked Whitefish


From our own back yard, fresh smoked Lake Superior whitefish with crackers and all the traditional fixings.

Pickwick Artichoke Dip


Italian sausage, artichoke, spinach and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis.

Sausage and Cheese Plate


Chargrilled Polish sausage and bratwurst with chef ’s choice of cheeses, sauerkraut, garlic crostinis and bistro sauce.

Wick’s Wings


A full pound of fresh wings tossed with your choice of BBQ, buffalo, Asian or Parmesan garlic.

Walleye Fingers


Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping.

Pickwick Stuffed `Shrooms


Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses then baked until bubbling hot with a cheese cap.

Pickwick’s Onion Rings


People travel from all over for our handmade onion rings.

Shrimp Cocktail


Chilled, plump shrimp with our zesty cocktail sauce.

Pickwick Tidbits


Marinated, charcoal grilled tenderloin tidbits and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread.

Peel 'n Eat Shrimp

One pound - $21 or Half pound - $14

Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness.

SANDWICHES & BURGERS (includes French fries or onion rings)

Superior Street Dip


House roasted beef on a toasted garlic French roll, served au jus.

Classic Reubens


Your choice of our slow-cooked corned beef Reuben or roasted in-house turkey Rachel

The Club


Our own roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat.

South Shore Walleye


Have yours sautéed, fried or broiled on a toasted French roll with lettuce and tomato.

Pickwick Steak Sandwich


Served on English muffin garlic toast

Salmon Cake Sandwich


Formed by hand with vegetables & seasonings then deep-fried to perfection. Served on toasted English muffin bread with avocado, sprouts, fresh tomato and our homemade wasabi tartar.

Congdon Bleu


Grilled chicken breast with smoked ham, mushrooms, Swiss cheese and Dijon mayo on a toasted bun

Chicken Parmesan Sandwich


Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll

Pub Burger


One third-pound cooked your way with lettuce, tomato and onion.

Pepper Cheeseburger


The one and only! Deep fried to perfection. Classic!

The following burgers are all prepared on our charcoal grill:

Hickory Burger


Half-pound of beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce.

Napoleon Bacon Burger


Special patties from a mix of beef and bacon blended together then grilled with Wisconsin cheddar and fried onions.

Bison Burger


Fresh and lean, we char-broil our bison to a tender medium rare and serve with our cabernet onions and all the fixings.

Char-Grilled Burger


One half-pound burger, prepared your way on our charcoal broiler

You may substitute a house salad, Caesar salad or parmesan broiled tomatoes for an additional $2


Soup of the Day

Cup - $4.50 / Bowl - $7.50

Made from scratch using fresh ingredients

Manhattan Shrimp and Clam Chowder

Cup - $6 / Bowl - $8.50

Our signature soup offers a robust tomato flavor that complements seafood with just a hint of a spicy finish.

ENTRÉE SALADS (includes warm house ciabatta bread with butter)

Cobb Salad


Our crispy lettuce blend with diced tomatoes, Gorgonzola bleu cheese, black olives, ripe avocado topped with a hard boiled egg, bacon and grilled chicken.

Chicken Caesar Salad


Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken. (substitute salmon, shrimp or tenderloin for an additional $3)

Fresh Berry Salad


Crisp greens tossed with blackberries, strawberries, red onion, toasted walnuts, Gorgonzola cheese and raspberry vinaigrette. (include chicken for an additional $2, shrimp, salmon or tenderloin for an additional $5)

Lake Superior Salad


Crisp mixed greens topped with Lake Superior whitefish, wild rice, hard boiled egg, red onions, craisins, walnuts and drizzled with a maple Dijon vinaigrette.

Roasted Pear Salad with Seared Salmon


Field greens dressed with lemon dill vinaigrette with roasted pears, walnuts, feta cheese, red onion and roma tomatoes topped with a seared piece of fresh salmon and potato strings.

Roasted Beet Salad with Tenderloin


Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature.

PICKWICK CLASSIC ENTRÉES (includes cup of soup, garden salad or Caesar salad)

Italian Penne Diablo


Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta

Tenderloin Penne Bleu


Beef medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy Gorgonzola sauce.

Grilled Chicken or Smoked Whitefish Picatta


Grilled chicken or Smoked whitefish – with capers, shallots and zucchini in a lemon butter sauce, tossed with thin spaghetti.

Pickwick Jambalaya Pasta


Shrimp, chicken, sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine.

Lobster Roma


Lobster chunks in a delicate lemon butter sauce. Tossed with spaghetti and herbs.

Lake Superior Trout


Pan-seared fresh lake trout served with your choice of potato and vegetable of the day.

Canadian Walleye


Choose sautéed, battered or broiled – with your choice of potato and veggie of the day

Jumbo Shrimp


Five jumbo shrimp sautéed, beer battered, broiled or char-grilled, with your choice of potato and vegetable of the day

Seared Scallops


Four jumbo seared scallops served with spring risotto


Triple Dark Chocolate Brownie


Pickwick’s signature finale – Rich brownie with warm chocolate ganache and ice cream

Classic Red Velvet Cake


Slice of our moist velvet homemade cake served with crème anglaise, ice cream and our own gooey chocolate cookies.

Turtle Cheesecake


Traditional turtle cheesecake drizzled with caramel and chocolate sauce.

Apple Crisp


Served warm with vanilla ice cream.