THE CHAR--GRILL

Our signature charcoal grill is where choice hand-cut meats come together with intense flavor-enhancing heat. It quickly sears in the natural juices for the most tender and tasty steaks and chops in town.

THE CHAR--GRILL

Barrel Cut Filet

$39.50

8 oz cut from the very center of the tenderloin

Ribeye

$39.50

The most popular 14 ounces of pure flavor

New York Strip

$37.50

Tender 12 oz cut from the strip

Porterhouse

$44

Hearty 24 ounces featuring the best of both worlds with your strip loin and tenderloin separated by the flavorful T-bone

Top Sirloin

$27

Hand-cut 8 oz sirloin charcoal grilled to perfection

Vegetable Kabob

$19.50

Skewered vegetables chargrilled until tender. Served with Florentine penne and house marinara

Tenderloin Tidbits Dinner

$25

Served with béarnaise sauce

Jerk Chicken

$20.50

Marinated bone-in chicken breast garnished with a fresh salsa. Served with rice and beans and vegetable of the day.

Vegetable Kabobs

$19.50

Skewered vegetables chargrilled until tender. Served with a Florentine orzo and house marinara

Jack Daniels Glazed Pork Chop

1 Chop - $20 / 2 Chops - $25

Our tender chops chargrilled until delicious

Fresh Atlantic Salmon

$25

Finished w/ lemon dill compound butter

Bar-B-Que Ribs

Full - $31.50 / Half - $21.50

Gently roasted until tender, charcoal finished with our homemade BBQ sauce

Friday & Saturday Feature: Charcoal Grilled Prime Rib

10 oz - $28 / 20 oz - $38

Hand cut and slow roasted on coals banked on our charcoal grill. Served with au jus

Your charcoal grill meal includes our vegetable of the day and
choice of potato
(except kabobs and jerk chicken)
-
and a cup of soup, house garden salad or Caesar salad.

- Three Jumbo Shrimp (Grilled or Fried) - $10.50
- Sautéed Mushrooms - $3.00
- Sautéed Onions - $3.00
- Béarnaise Sauce - $2.00


APPETIZERS

Lake Superior Smoked Whitefish

$14

From our own back yard, fresh smoked Lake Superior whitefish with crackers and all the traditional fixings.

Pickwick Artichoke Dip

$11.50

Italian sausage, artichoke, spinach and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis.

Sausage and Cheese Plate

$17.50

Chargrilled Polish sausage and bratwurst with chef ’s choice of cheeses, sauerkraut, garlic crostinis and bistro sauce.

Wick’s Wings

$11.50

A full pound of fresh wings tossed with your choice of BBQ, buffalo, Asian or Parmesan garlic.

Walleye Fingers

$15

Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping.

Pickwick Stuffed `Shrooms

13.50

Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses then baked until bubbling hot with a cheese cap.

Pickwick’s Onion Rings

$10.50

People travel from all over for our handmade onion rings.

Shrimp Cocktail

$15

Chilled, plump shrimp with our zesty cocktail sauce.

Pickwick Tidbits

$17.50

Marinated, charcoal grilled tenderloin tidbits and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread.

Peel 'n Eat Shrimp

One pound - $21 or Half pound - $14

Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness.

SANDWICHES & BURGERS (includes French fries or onion rings)

Superior Street Dip

$11.50

House roasted beef on a toasted garlic French roll, served au jus.

Classic Reubens

$14

Your choice of our slow-cooked corned beef Reuben or roasted in-house turkey Rachel

The Club

$13

Our own roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat.

South Shore Walleye

$18

Have yours sautéed, fried or broiled on a toasted French roll with lettuce and tomato.

Pickwick Steak Sandwich

$19

Served on English muffin garlic toast

Salmon Cake Sandwich

$15

Formed by hand with vegetables & seasonings then deep-fried to perfection. Served on toasted English muffin bread with avocado, sprouts, fresh tomato and our homemade wasabi tartar.

Congdon Bleu

$13

Grilled chicken breast with smoked ham, mushrooms, Swiss cheese and Dijon mayo on a toasted bun

Chicken Parmesan Sandwich

$12.50

Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll

Pub Burger

$11.50

One third-pound cooked your way with lettuce, tomato and onion.

Pepper Cheeseburger

$13.50

The one and only! Deep fried to perfection. Classic!

The following burgers are all prepared on our charcoal grill:

Hickory Burger

$15

Half-pound of beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce.

Napoleon Bacon Burger

$14

Special patties from a mix of beef and bacon blended together then grilled with Wisconsin cheddar and fried onions.

Bison Burger

$17

Fresh and lean, we char-broil our bison to a tender medium rare and serve with our cabernet onions and all the fixings.

Char-Grilled Burger

$12.50

One half-pound burger, prepared your way on our charcoal broiler

You may substitute a house salad, Caesar salad or parmesan broiled tomatoes for an additional $2

PICKWICK HOMEMADE SOUPS

Soup of the Day

Cup - $4.50 / Bowl - $7.50

Made from scratch using fresh ingredients

Manhattan Shrimp and Clam Chowder

Cup - $6 / Bowl - $8.50

Our signature soup offers a robust tomato flavor that complements seafood with just a hint of a spicy finish.

ENTRÉE SALADS (includes warm house ciabatta bread with butter)

Cobb Salad

$16

Our crispy lettuce blend with diced tomatoes, Gorgonzola bleu cheese, black olives, ripe avocado topped with a hard boiled egg, bacon and grilled chicken.

Chicken Caesar Salad

$14.50

Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken. (substitute salmon, shrimp or tenderloin for an additional $3)

Fresh Berry Salad

$15.50

Crisp greens tossed with blackberries, strawberries, red onion, toasted walnuts, Gorgonzola cheese and raspberry vinaigrette. (include chicken for an additional $2, shrimp, salmon or tenderloin for an additional $5)

Lake Superior Salad

$16

Crisp mixed greens topped with Lake Superior whitefish, wild rice, hard boiled egg, red onions, craisins, walnuts and drizzled with a maple Dijon vinaigrette.

Roasted Pear Salad with Seared Salmon

$17

Field greens dressed with lemon dill vinaigrette with roasted pears, walnuts, feta cheese, red onion and roma tomatoes topped with a seared piece of fresh salmon and potato strings.

Roasted Beet Salad with Tenderloin

$18.50

Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature.

PICKWICK CLASSIC ENTRÉES (includes cup of soup, garden salad or Caesar salad)

Italian Penne Diablo

$18.50

Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta

Tenderloin Penne Bleu

$25

Beef medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy Gorgonzola sauce.

Grilled Chicken or Smoked Whitefish Picatta

$20.50

Grilled chicken or Smoked whitefish – with capers, shallots and zucchini in a lemon butter sauce, tossed with thin spaghetti.

Pickwick Jambalaya Pasta

$25.50

Shrimp, chicken, sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine.

Lobster Roma

$26

Lobster chunks in a delicate lemon butter sauce. Tossed with spaghetti and herbs.

Lake Superior Trout

$24.50

Pan-seared fresh lake trout served with your choice of potato and vegetable of the day.

Canadian Walleye

$25.50

Choose sautéed, battered or broiled – with your choice of potato and veggie of the day

Jumbo Shrimp

$33.50

Five jumbo shrimp sautéed, beer battered, broiled or char-grilled, with your choice of potato and vegetable of the day

Seared Scallops

$34.50

Four jumbo seared scallops served with spring risotto

DESSERTS

Triple Dark Chocolate Brownie

$8

Pickwick’s signature finale – Rich brownie with warm chocolate ganache and ice cream

Classic Red Velvet Cake

$9

Slice of our moist velvet homemade cake served with crème anglaise, ice cream and our own gooey chocolate cookies.

Turtle Cheesecake

$8

Traditional turtle cheesecake drizzled with caramel and chocolate sauce.

Apple Crisp

$10

Served warm with vanilla ice cream.