THE CHAR--GRILL

Our signature charcoal grill is where choice hand-cut meats come together with intense flavor-enhancing heat. It quickly sears in the natural juices for the most tender and tasty steaks and chops in town.

THE CHAR--GRILL

Barrel Cut Filet

$38

8 oz cut from the very center of the tenderloin

Ribeye

$37

The most popular 14 ounces of pure flavor

New York Strip

$35.50

Tender 12 oz cut from the strip

Porterhouse

$42

Hearty 24 ounces featuring the best of both worlds with your strip loin and tenderloin separated by the flavorful T-bone

Top Sirloin

$26

Hand-cut 8 oz sirloin charcoal grilled to perfection

Steakhouse Kabob

$29

Skewered with onions, baby red potatoes, pepper and mushrooms on a bed of Minnesota wild rice

Tenderloin Tidbits Dinner

$25

Served with béarnaise sauce

Vegetable Kabobs

$19.50

Skewered vegetables chargrilled until tender. Served with a Florentine orzo and house marinara

Jack Daniels Glazed Pork Chop

1 Chop - $20 / 2 Chops - $24

Our tender chops chargrilled until delicious

Fresh Atlantic Salmon

$24

Finished w/ lemon dill compound butter

Bar-B-Que Ribs

Full - $31.50 / Half - $21.50

Gently roasted until tender, charcoal finished with our homemade BBQ sauce

Friday & Saturday Feature: Charcoal Grilled Prime Rib

10 oz - $28 / 20 oz - $38

Hand cut and slow roasted on coals banked on our charcoal grill. Served with au jus

APPETIZERS

Lake Superior Smoked Whitefish

$14

From our own back yard, fresh smoked Lake Superior whitefish with crackers and all the traditional fixings.

Pickwick Artichoke Dip

$11

Italian sausage, artichoke, spinach and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis.

Sausage and Cheese Plate

$16

Chargrilled Polish sausage and bratwurst with chef ’s choice of cheeses, sauerkraut, garlic crostinis and bistro sauce.

Wick’s Wings

$11

A full pound of fresh wings tossed with your choice of BBQ, buffalo, Asian or Parmesan garlic.

Walleye Fingers

$14

Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping.

Pickwick Stuffed `Shrooms

13

Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses then baked until bubbling hot with a cheese cap.

Pickwick’s Onion Rings

$10

People travel from all over for our handmade onion rings.

Shrimp Cocktail

$14

Chilled, plump shrimp with our zesty cocktail sauce.

Pickwick Tidbits

$17

Marinated, charcoal grilled tenderloin tidbits and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread.

Peel 'n Eat Shrimp

One pound - $20 or Half pound - $13

Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness.

SANDWICHES & BURGERS (includes French fries or onion rings)

Superior Street Dip

$11.50

House roasted beef on a toasted garlic French roll, served au jus.

Classic Reubens

$13

Your choice of our slow-cooked corned beef Reuben or roasted in-house turkey Rachel

The Club

$13

Our own roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat.

South Shore Walleye

$18

Have yours sautéed, fried or broiled on a toasted French roll with lettuce and tomato.

Pickwick Steak Sandwich

$19

Served on English muffin garlic toast

Salmon Cake Sandwich

$15

Formed by hand with vegetables & seasonings then deep-fried to perfection. Served on toasted English muffin bread with avocado, sprouts, fresh tomato and our homemade wasabi tartar.

Congdon Bleu

$13

Grilled chicken breast with smoked ham, mushrooms, Swiss cheese and Dijon mayo on a toasted bun

Chicken Parmesan Sandwich

$12.50

Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll

Pub Burger

$11.50

One third-pound cooked your way with lettuce, tomato and onion.

Pepper Cheeseburger

$13.50

The one and only! Deep fried to perfection. Classic!

The following burgers are all prepared on our charcoal grill:

Hickory Burger

$15

Half-pound of beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce.

Napoleon Bacon Burger

$14

Special patties from a mix of beef and bacon blended together then grilled with Wisconsin cheddar and fried onions.

Bison Burger

$17

Fresh and lean, we char-broil our bison to a tender medium rare and serve with our cabernet onions and all the fixings.

Char-Grilled Burger

$12.50

One half-pound burger, prepared your way on our charcoal broiler

PICKWICK HOMEMADE SOUPS

Soup of the Day

Cup - $4.50 / Bowl - $7.50

Made from scratch using fresh ingredients

Manhattan Shrimp and Clam Chowder

Cup - $6 / Bowl - $8.50

Our signature soup offers a robust tomato flavor that complements seafood with just a hint of a spicy finish.

ENTRÉE SALADS (includes warm house ciabatta bread with butter)

Cobb Salad

$16

Our crispy lettuce blend with diced tomatoes, Gorgonzola bleu cheese, black olives, ripe avocado topped with a hard boiled egg, bacon and grilled chicken.

Chicken Caesar Salad

$14

Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken. (substitute salmon, shrimp or tenderloin for an additional $3)

Fresh Berry Salad

$15.50

Crisp greens tossed with blackberries, strawberries, red onion, toasted walnuts, Gorgonzola cheese and raspberry vinaigrette. (include chicken for an additional $2, shrimp, salmon or tenderloin for an additional $5)

Lake Superior Salad

$16

Crisp mixed greens topped with Lake Superior whitefish, wild rice, hard boiled egg, red onions, craisins, walnuts and drizzled with a maple Dijon vinaigrette.

Roasted Pear Salad with Seared Salmon

$17

Field greens dressed with lemon dill vinaigrette with roasted pears, walnuts, feta cheese, red onion and roma tomatoes topped with a seared piece of fresh salmon and potato strings.

Roasted Beet Salad with Tenderloin

$18

Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature.

PICKWICK CLASSIC ENTRÉES (includes cup of soup, garden salad or Caesar salad)

Italian Penne Diablo

$18.50

Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta

Tenderloin Penne Bleu

$25

Beef medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy Gorgonzola sauce.

Grilled Chicken or Smoked Whitefish Picatta

$20.50

Grilled chicken or Smoked whitefish – with capers, shallots and zucchini in a lemon butter sauce, tossed with thin spaghetti.

Pickwick Jambalaya Pasta

$25

Shrimp, chicken, sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine.

Lobster Roma

$26

Lobster chunks in a delicate lemon butter sauce. Tossed with spaghetti and herbs.

Lake Superior Trout

$23.50

Pan-seared fresh lake trout served with your choice of potato and vegetable of the day.

Canadian Walleye

$25

Choose sautéed, battered or broiled – with your choice of potato and veggie of the day

Jumbo Shrimp

$32

Five jumbo shrimp sautéed, beer battered, broiled or char-grilled, with your choice of potato and vegetable of the day

DESSERTS

Triple Dark Chocolate Brownie

$8

Pickwick’s signature finale – Rich brownie with warm chocolate ganache and ice cream

Classic Red Velvet Cake

$9

Slice of our moist velvet homemade cake served with crème anglaise, ice cream and our own gooey chocolate cookies.

Turtle Cheesecake

$8

Traditional turtle cheesecake drizzled with caramel and chocolate sauce.

Apple Crisp

$10

Served warm with vanilla ice cream.