Wicks' Picks

Daily Lunch Specials

Wicks' Picks


Porketta Sandwich -$10

Slow cooked porketta with Provolone, onions and peppers on a Portuguese roll. Served with kettle chips.


Meatloaf - $10

This classic made with our minced vegetables, spices and cooked up moist. Served with vegetable of the day plus mashed potatoes and homemade beef gravy.


Salmon Tacos- $10

Two flour tortillas filled with sriracha lime salmon, cilantro slaw and pickled jalapeños.


Spaghetti & Meatballs - $10

Two giant meatballs in a slow cooked red sauce served on spaghetti.Comes with garlic bread.


Fish Fry - $12

Lots of cod, battered up and served with fries and slaw.


Lake Superior Smoked Whitefish


Fresh smoked Lake Superior whitefish from our own back yard, with crackers, capers, eggs, red onion and creamy horseradish sauce.

Pickwick Artichoke Dip


Italian sausage, artichoke, spinach and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis.

Wick's Wings


A full pound of fresh wings tossed with your choice of BBQ, Buffalo, Bourbon Teriyaki, Inferno or Parmesan garlic. Comes with bleu cheese or ranch.

Walleye Fingers


Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping.



Thinly sliced calamari steaks, breaded with seasoned bread crumbs then flash fried and served with chimichurri aioli.

Pickwick Stuffed 'Shrooms


Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses then baked until bubbling hot with a cheese cap.

Pickwick's Onion Rings

Full- $11, Half- $7.50

People travel from all over for our handmade onion rings. Includes one dipping sauce.

Shrimp Cocktail


Chilled, plump shrimp with our zesty cocktail sauce.

Pickwick Tidbits


Marinated, charcoal grilled tenderloin tidbits and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread.

Peel 'n Eat Shrimp

One Pound $22 or Half Pound $15

Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness.


Comes with chips or fries. Substitute onion rings $1. You may substitute a house salad, Caesar salad or parmesan broiled tomatoes for an additional $2

Superior Street Dip


House roasted beef on a toasted garlic French roll, served au jus.

Polish Susauage Melt


Two Polish sausages smother in Swiss cheese, sauerkraut and fried onions. Served on a toasted hoagie with horseradish mustard.

Pickwick Steak Sandwich


8 ounce New York strip char-grilled and served open faced with English muffin toast.

Classic Reubens


Your choice of our slow-cooked corned beef Reuben or roasted in-house turkey Rachel.

The Club


Our own roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat.

South Shore Walleye


Have yours sautéed, fried or broiled on a toasted French roll with lettuce and tomato.

Salmon Cake Sandwich


Hand formed salmon cakes with vegetables & seasonings breaded then deep-fried. Served on toasted Ciabatti bun with avocado, sprouts, tomato and homemade wasabi tartar.

Congdon Bleu


Grilled chicken breast with smoked ham, mushrooms, Swiss cheese and Dijon mayo on a toasted bun

Pastrami Melt


Deli pastrami topped with fresh slaw and melted Swiss cheese on a toasted Portuguese roll.

Joe's Half & Half


Smoked ham and melted Swiss on grilled marble rye!

Turkey Pesto Melt


Oven roasted turkey with fresh basil pesto, balsamic tomatoes and provolone cheese on a toasted Portuguese roll.

Chicken Parmesan Sandwich


Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll.

Classic Hot Sandwich Beef or Turkey


Roast beef or turkey on your choice of bread with mashed potatoes and homemade gravy

Create your own Sandwich


Lettuce, tomato and onion (included)
Bread (pick one) Wheat, White or Marble Rye
Meat (pick one) Black Forest Ham, Roast Turkey, Roast Beef, Corned Beef, Pastrami, BLT or Tuna Salad
Add Cheese .75 Cheddar, American, Swiss, Pepper Jack, Provolone or White Cheddar


Cobb Salad


Our crispy lettuce blend with diced tomatoes, Gorgonzola bleu cheese, black olives, ripe avocado topped with a hard boiled egg, bacon and grilled chicken.

Chicken Caesar Salad


Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken.

Fresh Berry Salad


Crisp greens topped with blackberries, strawberries, red onion, toasted walnuts, gorgonzola cheese and raspberry vinaigrette.

Lake Superior Salad


Crisp mixed greens with wild rice, hard boiled egg, red onions, craisins and walnuts tossed with a maple Dijon vinaigrette then topped with Lake Superior smoked whitefish.

Roasted Pear Salad with Seared Salmon


Field greens dressed with lemon dill vinaigrette with roasted pears, walnuts, feta cheese, red onion and roma tomatoes topped with a seared piece of fresh salmon and potato strings.

Roasted Beet Salad with Tenderloin


Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature.

Half Sandwich & a Cup of Soup


Choose corned beef, roast beef, Black Forest ham, pastrami, roasted turkey or tuna salad on your choice of bread and toppings and served with a cup of today's soup.

Salad & a Cup of Soup


Includes the Garden Salad and a cup of soup of the day.

Substitute a side Caesar for $1 or a side Fresh Berry or Lake Superior Salad for $2          

Upgrade to:  

  • bowl of soup of the day $3  
  • cup of house soup  $1.50   
  • bowl of house soup  $4  
  • crock of French onion $ 4

Pickwick Homemade Soups

Soup of the Day

Cup - $4.50 / Bowl -$7.50

Made from scratch using fresh ingredients.

Manhattan Clam Chowder with Shrimp

Cup - $6 / Bowl - $8.50

Our signature soup offers a robust tomato flavor that complements seafood with just a hint of a spicy finish.

French Onion Soup


The classic done right! Garnished with croutons and Swiss cheese. Served in a crock.

Seafood/ Fish

Comes with vegetable of the day and your choice of starch.

Atlantic Salmon


Fresh salmon cooked to temp and finished with a lemon dill compound butter.

Lake Superior Trout


Pan-seared fresh lake trout, caught by local fishermen!

Canadian Walleye


A Pickwick classic. Choose sautéed, battered or broiled.

Shrimp Lunch


Five shrimp - sautéed, beer-battered fried or broiled. Comes with vegetable of the day and your choice of potato.


Italian Penne Diablo


Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta

Tenderloin Penne Bleu


Hand cut beef tenderloin medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy gorgonzola sauce.

Jambalaya Pasta


Shrimp, grilled chicken and andouille sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine.


Comes with chips or fries. Substitute onion rings $1. You may substitute a house salad, Caesar salad or parmesan broiled tomatoes for an additional $2

Pub Burger


One third-pound cooked your way.
Add Cheese .75 Cheddar, American, Swiss, Pepper Jack, Provolone or White Cheddar
Add Bacon $1.50 

Pepper Cheeseburger


The one and only! Deep fried to perfection.

Hickory Burger


Half-pound of grilled beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce.

Napoleon Bacon Burger


We hand form these special patties from a mix of beef and freshly ground applewood smoked bacon blended together grilled with Wisconsin cheddar and fried onions. (Note: Even when well done this burger appears pink in the middle)