Wicks' Lunch Menu

Your choice of our slow-cooked corned beef Reuben or roasted in-house turkey Rachel.

House roasted beef on a toasted garlic French roll, served au jus.

Roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat.

Eight ounce New York strip grilled and served open faced with English muffin toast.

Hand-formed salmon cakes with vegetables & seasonings, then deepfried. Served on toasted Ciabatta bun with avocado, sprouts, tomato and homemade wasabi tartar.

Grilled or fried chicken breast with our house marinara and Provolone served on a Portuguese roll.

Made from scratch using fresh ingredients.

Crisp romaine lettuce tossed in our tangy house Caesar dressing, topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken.

Our crispy lettuce blend topped with diced tomatoes, Gorgonzola cheese, black olives, ripe avocado, hard boiled egg, bacon and grilled chicken.

Crisp greens topped with blackberries, strawberries, red onion, toasted walnuts, Gorgonzola cheese and raspberry vinaigrette.

Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature

Crisp mixed greens, wild rice, hard boiled egg, red onions, craisins and walnuts tossed with a maple Dijon vinaigrette then topped with Lake Superior smoked whitefish.

Field greens dressed with lemon dill vinaigrette, roasted pears, walnuts, feta cheese, red onion and Roma tomatoes topped with a seared piece of fresh salmon and potato strings.

Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta.

Shrimp, chicken, andouille sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine.

Hand-cut beef tenderloin medallions with mushrooms, red onions, and bell peppers in penne pasta, tossed with a creamy Gorgonzola sauce.

Fresh Salmon served with lemon dill butter.

Third pound cooked your way.

Half pound of grilled beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce.

Hand-formed from a mix of beef and freshly- ground applewood smoked bacon blended together, grilled with Wisconsin cheddar and fried onions.
(Note: Even when well done this burger appears pink in the middle)

Fresh-smoked Lake Superior whitefish from our own back yard, with crackers, capers, eggs, red onion and creamy horseradish sauce.

Italian sausage, artichoke, spinach and cheeses mixed into a so ream cheese and served with garlic toasted crostinis.

Six chilled, plump shrimp with our zesty cocktail sauce.

Thinly sliced calamari steaks, breaded with seasoned bread crumbs then flash fried and served with chimichurri aioli.

A full pound of fresh wings tossed with your choice of BBQ, Buffalo, Bourbon Teriyaki, Inferno or Parmesan garlic. Includes your choice of bleu cheese or ranch.

Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping.

Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice, and a mix of cheeses topped with garlic parmesan sauce then baked until bubbling hot with a cheese cap.

Sautéed in a flavorful Cajun style garlic butter, served with crusty garlic bread for mopping up all the goodness.

Fresh jalapeños stuffed with cream cheese and our famous pepper cheeseburger blend, then hand-breaded and deep fried.