Wicks' Lunch Menu

Wicks' Lunch Menu


Lake Superior Smoked Whitefish


Fresh smoked Lake Superior whitefish from our own back yard, with crackers, capers, eggs, red onion and creamy horseradish sauce.

Artichoke Dip


Italian sausage, artichoke, spinach and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis.

Wick's Wings


A full pound of fresh wings tossed with your choice of BBQ, Buffalo, Bourbon Teriyaki, Inferno or Parmesan garlic. Includes your choice of bleu cheese or ranch.

Walleye Fingers


Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping.



Thinly sliced calamari steaks, breaded with seasoned bread crumbs then flash fried and served with chimichurri aioli.

Stuffed 'Shrooms


Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice, and a mix of cheeses topped with garlic parmesan sauce then baked until bubbling hot with a cheese cap.

Pickwick's Onion Rings

Full- $12.50, Half- $9

People travel from all over for our handmade onion rings. Includes one dipping sauce.

Shrimp Cocktail


Six chilled, plump shrimp with our zesty cocktail sauce.

Peel 'n Eat Shrimp

One Pound $23.50 or Half Pound $16.50

Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness.


Sandwiches served with chips or fries. Add $1 for onion rings.

Superior Street Dip


House roasted beef on a toasted garlic French roll, served au jus.

Pickwick Steak Sandwich


8 ounce New York strip grilled and served open-faced with English muffin toast.

Classic Reubens


Your choice of our slow-cooked corned beef Reuben or roasted in-house turkey Rachel.

The Club


Roasted turkey breast with applewood smoked bacon, lettuce, mayo, and tomato on toasted whole wheat.

South Shore Walleye


Have yours pan-fried or broiled on a toasted French roll with lettuce and tomato.

Salmon Cake Sandwich


Hand formed salmon cakes with vegetables & seasonings then deep-fried. Served on toasted Ciabatta bun with avocado, sprouts, tomato, and homemade wasabi tartar.

Chicken Parmesan Sandwich


Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll.


Italian Penne Diablo


Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta.

Jambalaya Pasta


Shrimp, chicken, andouille sausage sautéed with peppers, onions, and tomatoes in a creamy Cajun sauce and tossed with fettuccine.

Tenderloin Penne Bleu


Hand cut beef tenderloin medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy gorgonzola sauce.

Fresh Atlantic Salmon


Fresh Salmon served with lemon dill butter.



Canadian Walleye -- deep fried, pan fried or broiled.

Pickwick Homemade Soups

Soup of the Day

Cup - $4.50 / Bowl -$7.50

Made from scratch using fresh ingredients.

Manhattan Clam Chowder with Shrimp

Cup - $6 / Bowl - $8.50

Our signature soup offers a robust tomato flavor that complements seafood with just a hint of a spicy finish.


Cobb Salad


Our crispy lettuce blend topped with diced tomatoes, Gorgonzola cheese, black olives, ripe avocado, hard boiled egg, bacon, and grilled chicken.

Chicken Caesar Salad


Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions, and a grilled breast of chicken.

Fresh Berry Salad


Crisp greens topped with blackberries, strawberries, red onion, toasted walnuts, gorgonzola cheese and raspberry vinaigrette.

Lake Superior Salad


Crisp mixed greens with wild rice, hard boiled egg, red onions, craisins and walnuts tossed with a maple Dijon vinaigrette then topped with Lake Superior smoked whitefish.

Roasted Pear Salad with Seared Salmon


Field greens dressed with lemon dill vinaigrette, roasted pears, walnuts, feta cheese, red onion and roma tomatoes topped with a seared piece of fresh salmon and potato strings.

Roasted Beet Salad with Tenderloin


Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature


Burgers served w/ chips or fries. Add $1 for onion rings.

Pub Burger


Third pound cooked your way. Add cheese $1; Add bacon $2

Pepper Cheeseburger


The one and only! Deep fried to perfection.

Hickory Burger


Half-pound of grilled beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce.

Napoleon Bacon Burger


Hand-formed from a mix of beef and freshly ground applewood smoked bacon blended together, grilled with Wisconsin cheddar and fried onions. (Note: Even when well done this burger appears pink in the middle)