Thick cut French toast with wild berry compote and mascarpone cream
Two lump crab cakes atop English muffins with poached eggs, asparagus and potatoes.
Thick sliced bone-in strawberry glazed ham served with au gratin potatoes and vegetable of the day.
Tossed with a honey balsamic vinaigrette.
Crisp greens topped with whitefish, wild rice, egg, onions, walnuts, raisins.
Salmon atop field greens with roasted pears, walnuts, feta, onion, roma tomato.
Crisp greens tossed w/ blackberries, strawberries, red onion, walnuts, Gorgonzola
Shrimp, chicken, sausage sautéed with peppers, onions and tomatoes.
From the very center of the tenderloin, thick cut 8 oz.
Our most popular 14 ounces of pure flavor.
12 ounces from the strip making for a very tender steak.
A Pickwick favorite, served with béarnaise sauce.
Fresh salmon char-grilled and finished with a lemon dill compound butter.
A Pickwick classic - Choose sautéed, battered or broiled
5 jumbo shrimp just as you like them - sautéed, battered, broiled or grilled.