Easter Brunch

SOME SPECIALS FOR THE HOLIDAY!

Wild Berry French Toast

$14

Thick cut French toast with wild berry compote and mascarpone cream

Crab Cake Benedict

$21

Two lump crab cakes atop English muffins with poached eggs, asparagus and potatoes.

Easter Ham Dinner

$22

Thick sliced bone-in strawberry glazed ham served with au gratin potatoes and vegetable of the day.

AND SOME PICKWICK FAVORITES!

Roasted Beet Salad with Tenderloin

$18.5

Tossed with a honey balsamic vinaigrette.

Lake Superior Salad

$16

Crisp greens topped with whitefish, wild rice, egg, onions, walnuts, raisins.

Salmon Pear Salad

$17

Salmon atop field greens with roasted pears, walnuts, feta, onion, roma tomato.

Fresh Berry Salad

$15.5

Crisp greens tossed w/ blackberries, strawberries, red onion, walnuts, Gorgonzola

Pickwick Jambalaya

$23.5

Shrimp, chicken, sausage sautéed with peppers, onions and tomatoes.

Barrel Cut Filet

$39.5

From the very center of the tenderloin, thick cut 8 oz.

Ribeye

$39.5

Our most popular 14 ounces of pure flavor.

New York Strip

$38

12 ounces from the strip making for a very tender steak.

Tenderloin Tidbits Dinner

$25.5

A Pickwick favorite, served with béarnaise sauce.

Atlantic Salmon

$25

Fresh salmon char-grilled and finished with a lemon dill compound butter.

Canadian Walleye

$25.5

A Pickwick classic - Choose sautéed, battered or broiled

Jumbo Shrimp

$33.5

5 jumbo shrimp just as you like them - sautéed, battered, broiled or grilled.