Thick cut French toast with wild berry compote and mascarpone cream
Crab Cake Benedict
$21
Two lump crab cakes atop English muffins with poached eggs, asparagus and potatoes.
Easter Ham Dinner
$22
Thick sliced bone-in strawberry glazed ham served with au gratin potatoes and vegetable of the day.
Seared Norwegian Cod
$26
Fresh cod seared to perfection served with a root vegetable puree and a sundried tomato and olive relish. Also served with grilled asparagus.
Roasted Porketta Pork Loin
$21
Seasoned pork loin roasted until tender and juicy. Served with lemon dill roasted potatoes, roasted vegetable medley and a white wine pan sauce ladled over.
Roasted Vegetable Lasagna
$18
Roasted vegetables layered with fresh marinara and a blend of cheeses.