THE CHARCOAL GRILL

Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta.

Shrimp, chicken, andouille sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine.

Italian sausage, artichoke, spinach and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis.

Char-grilled Polish sausage and bratwurst with cheeses, sauerkraut, garlic crostinis and bistro sauce.

Ten Bell & Evans fresh wings tossed with your choice of BBQ, Buffalo, Bourbon Teriyaki, Inferno or Parmesan garlic. Includes your choice of bleu cheese or ranch.

Six chilled, plump shrimp with our zesty cocktail sauce.

Canadian walleye cuts, handbreaded then golden fried served with our wasabi tartar sauce for dipping.

Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses topped with garlic parmesan sauce then baked until bubbling hot with a cheese cap.

Thinly sliced calamari steaks, breaded with seasoned bread crumbs then flash fried and served with chimichurri aioli.

Thinly sliced calamari steaks, breaded with seasoned bread crumbs then flash fried and served with chimichurri aioli.

Sautéed in a flavorful Cajun style garlic butter served with crusty garlic bread for mopping up all the goodness.

Marinated charcoal grilled tenderloin and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread.

Made from scratch using fresh ingredients

Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken.

Crisp mixed greens, wild rice, hard boiled egg, red onions, craisins and walnuts tossed with a maple Dijon vinaigrette then topped with Lake Superior smoked whitefish.

Our crispy lettuce blend topped with diced tomatoes, Gorgonzola cheese, black olives, ripe avocado, hard boiled egg, bacon and grilled chicken.

Field greens dressed with lemon dill vinaigrette, roasted pears, walnuts, feta cheese, red onion and Roma tomatoes topped with a seared piece of fresh salmon and potato strings.

Roasted beets, spring mix, Gorgonzola, candied almonds, red onion, cucumber and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature.

Crisp greens topped with blackberries, strawberries, red onion, toasted walnuts, Gorgonzola cheese and raspberry vinaigrette.

House roasted beef on a toasted
French roll, served au jus.

Your choice of our slow-cooked corned beef Reuben or roasted in-house turkey Rachel.

8 ounce New York strip chargrilled and served open faced with English muffin toast

Roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat.

Hand formed salmon cakes with vegetables & seasonings then deep-fried. Served on toasted Ciabatta bun with avocado, sprouts, tomato and homemade wasabi tartar.

Grilled chicken breast with smoked ham, mushrooms, Swiss cheese and Dijon mayo on a toasted bun.

Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll

Third-pound cooked your way.
Add cheese 2 | Add bacon 3

We hand form these special patties from a mix of beef and freshly ground applewood smoked bacon blended together grilled with Wisconsin cheddar and fried onions.
Note: Even when well done this burger appears pink in the middle.

Half-pound of char-grilled beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce.

Half-pound burger, prepared your way on our charcoal broiler.