All entrees include our garden salad with choice of dressing.
Substitute a side Caesar salad $1.00 or a cup of our soup of the day $1.50
Most entrees come with the vegetable of the day and choice of Gouda mashed, Minnesota wild rice, baked potato, French fries or homemade onion rings. ** Items indicated with asterisk come as described.
Here at the Pickwick we proudly serve Creekstone Farms All Natural
Black Angus Beef cooked on the only indoor charcoal grill in the area.
8 ounce cut from the very center of the tenderloin
The most popular 14 ounces of pure flavor
Tender 12 oz cut from the strip
Hearty 24 ounces featuring the best of both worlds with your strip loin and tenderloin separated by the flavorful T-bone
Served with mushrooms and béarnaise sauce
Skewered vegetables chargrilled until tender. Served with Florentine penne and house marinara
Our tender chops chargrilled until delicious
St. Louis style pork ribs gently roasted until tender, charcoal finished with our homemade BBQ sauce
Slow roasted and hand cut on coals banked on our charcoal grill. Served au jus.
Three Scallops $13.50 | Jumbo Shrimp (any preparation) $13
Sautéed Mushrooms $3 | Sautéed Onions $3 | Béarnaise Sauce $2
Twice Baked Potato upgrade $4 | Asparagus upgrade $3
We appreciate your patience and understanding of COVID-19 affecting current meat prices.
Please know that we will do our best to keep prices manageable for all of our long time loyal customers.
Fresh smoked Lake Superior whitefish from our own back yard, with crackers, capers, eggs, red onion, and creamy horseradish sauce.
Italian sausage, artichoke, spinach, and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis.
Char-grilled Polish sausage and bratwurst with chef 's choice of cheeses, sauerkraut, garlic crostinis, and bistro sauce.
A full pound of fresh wings tossed with your choice of BBQ, Buffalo, Bourbon Teriyaki, Inferno or Parmesan garlic. Comes with bleu cheese or ranch.
Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping.
Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses then baked until bubbling hot with a cheese cap.
People travel from all over for our handmade onion rings. Includes one dipping sauce.
Six chilled, plump shrimp with our zesty cocktail sauce.
Thinly sliced calamari steaks, breaded with seasoned bread crumbs then flash fried and served with chimichurri aioli.
Marinated, charcoal grilled tenderloin tidbits and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread.
Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness.
Comes with chips or fries. Substitute onion rings $1. You may substitute a house salad, Caesar salad or parmesan broiled tomatoes for an additional $2
House roasted beef on a toasted garlic French roll, served au jus.
Your choice of our slow-cooked corned beef Reuben or roasted in-house turkey Rachel
Our own roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat.
Have yours sautéed, fried or broiled on a toasted French roll with lettuce and tomato.
8 ounce New York strip char-grilled and served open faced with English muffin toast.
Hand formed salmon cakes with vegetables & seasonings then deep-fried. Served on toasted Ciabatti bun with avocado, sprouts, tomato and homemade wasabi tartar.
Grilled chicken breast with smoked ham, mushrooms, Swiss cheese and Dijon mayo on a toasted bun
Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll
One third-pound cooked your way.
Add cheese .75
Add bacon $1.50
The one and only! Deep fried to perfection. Classic!
Half-pound of char-grilled beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce.
We hand form these special patties from a mix of beef and freshly ground applewood smoked bacon blended together grilled with Wisconsin cheddar and fried onions. (Note: Even when well done this burger appears pink in the middle)
Half-pound burger, prepared your way on our charcoal broiler.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split Plate Charge $1
Made from scratch using fresh ingredients
Our signature soup offers a robust tomato flavor that complements seafood with just a hint of a spicy finish.
Our crispy lettuce blend topped with diced tomatoes, Gorgonzola cheese, black olives, ripe avocado, hard boiled egg, bacon and grilled chicken.
Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken.
Crisp greens topped with blackberries, strawberries, red onion, toasted walnuts, gorgonzola cheese and raspberry vinaigrette.
Crisp mixed greens with wild rice, hard boiled egg, red onions, craisins and walnuts tossed with a maple Dijon vinaigrette then topped with Lake Superior smoked whitefish.
Field greens dressed with lemon dill vinaigrette with roasted pears, walnuts, feta cheese, red onion and roma tomatoes topped with a seared piece of fresh salmon and potato strings.
Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber, and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature.
Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta
Hand cut beef tenderloin medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy gorgonzola sauce.
Shrimp, chicken,andouille sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine.
Locally caught pan-seared fresh lake trout.
A Pickwick classic. Choose sautéed, battered or broiled.
Five jumbo shrimp, have yours beer battered, sautéed broiled or char-grilled.
Four jumbo seared scallops served with spring risotto and vegetable of the day.
Fresh salmon char-grilled to temp and finished with lemon dill compound butter.