Wicks' Lunch Menu

Fresh smoked Lake Superior whitefish from our own back yard, with crackers, capers, eggs, red onion and creamy horseradish sauce.

Italian sausage, artichoke, spinach and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis.

A full pound of fresh wings tossed with your choice of BBQ, Buffalo, Bourbon Teriyaki, Inferno or Parmesan garlic. Includes your choice of bleu cheese or ranch.

Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping.

Thinly sliced calamari steaks, breaded with seasoned bread crumbs then flash fried and served with chimichurri aioli.

Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice, and a mix of cheeses topped with garlic parmesan sauce then baked until bubbling hot with a cheese cap.

People travel from all over for our handmade onion rings. Includes one dipping sauce.

Six chilled, plump shrimp with our zesty cocktail sauce.

Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness.

Fresh jalapenos stuffed with cream cheese and our famous pepper cheeseburger blend, then hand breaded and deep fried.

House roasted beef on a toasted garlic French roll, served au jus.

8 ounce New York strip grilled and served open-faced with English muffin toast.

Your choice of our slow-cooked corned beef Reuben or roasted in-house turkey Rachel.

Roasted turkey breast with applewood smoked bacon, lettuce, mayo, and tomato on toasted whole wheat.

Have yours pan-fried or broiled on a toasted French roll with lettuce and tomato.

Hand formed salmon cakes with vegetables & seasonings then deep-fried. Served on toasted Ciabatta bun with avocado, sprouts, tomato, and homemade wasabi tartar.

Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll.

Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta.

Shrimp, chicken, andouille sausage sautéed with peppers, onions, and tomatoes in a creamy Cajun sauce and tossed with fettuccine.

Hand cut beef tenderloin medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy gorgonzola sauce.

Fresh Salmon served with lemon dill butter.

Canadian Walleye -- deep fried, pan fried or broiled.

Made from scratch using fresh ingredients.

Our signature soup offers a robust tomato flavor that complements seafood with just a hint of a spicy finish.

Our crispy lettuce blend topped with diced tomatoes, Gorgonzola cheese, black olives, ripe avocado, hard boiled egg, bacon, and grilled chicken.

Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions, and a grilled breast of chicken.

Crisp greens topped with blackberries, strawberries, red onion, toasted walnuts, gorgonzola cheese and raspberry vinaigrette.

Crisp mixed greens with wild rice, hard boiled egg, red onions, craisins and walnuts tossed with a maple Dijon vinaigrette then topped with Lake Superior smoked whitefish.

Field greens dressed with lemon dill vinaigrette, roasted pears, walnuts, feta cheese, red onion and roma tomatoes topped with a seared piece of fresh salmon and potato strings.

Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature

Third pound cooked your way. Add cheese $1 5,; Add bacon $3

The one and only! Deep fried to perfection.

Half-pound of grilled beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce.

Hand-formed from a mix of beef and freshly ground applewood smoked bacon blended together, grilled with Wisconsin cheddar and fried onions. (Note: Even when well done this burger appears pink in the middle)