Our signature charcoal grill is where choice hand-cut meats come together with intense flavor-enhancing heat. It quickly sears in the natural juices for the most tender and tasty steaks and chops in town.


All entrees include our garden salad with choice of dressing.
Substitute a side Caesar salad $1or a cup of our soup of the day 1.50  $15

Most entrees come with the vegetable of the day and choice of Gouda mashed, Minnesota wild rice, baked potato, French fries or homemade onion rings. ** Items indicated with asterisk come as described.

The Charcoal Grill

Here at the Pickwick we proudly serve Creekstone Farms All Natural
Black Angus Beef cooked on the only indoor charcoal grill in the area.

Barrel Cut Filet


8 ounce cut from the very center of the tenderloin



The most popular 14 ounces of pure flavor

New York Strip


Tender 12 oz cut from the strip

Tenderloin Tidbits Dinner


Served with mushrooms and béarnaise sauce

Vegetable Kabobs**


Skewered vegetables chargrilled until tender. Served with Florentine penne and house marinara

Jack Daniels Glazed Pork Chop

1 Chop -27/2 Chops -34

Our tender chops chargrilled until delicious

Bar-B-Que Ribs

Full rack-3895/Half rack- 2895

St. Louis style pork ribs gently roasted until tender, charcoal finished with our homemade BBQ sauce

Friday & Saturday Feature: Charcoal Grilled Prime Rib

10 oz - 34.95 / 20 oz - 44.95

Slow roasted and hand cut on coals banked on our charcoal grill. Served au jus.

Add these to any of our Charcoal Grill offers

Three Scallops $15 | Jumbo Shrimp (any preparation) $135
Sautéed Mushrooms $35 | Sautéed Onions $35 | Béarnaise Sauce $25
Twice Baked Potato upgrade $45 | Asparagus upgrade $35

We appreciate your patience and understanding of COVID-19 affecting current meat prices.
Please know that we will do our best to keep prices manageable for all of our long time loyal customers.


Lake Superior Smoked Whitefish

16 5

Fresh smoked Lake Superior whitefish from our own back yard, with crackers, capers, eggs, red onion, and creamy horseradish sauce.

Artichoke Dip


Italian sausage, artichoke, spinach, and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis.

Sausage and Cheese Plate


Char-grilled Polish sausage and bratwurst with chef 's choice of cheeses, sauerkraut, garlic crostinis, and bistro sauce.

Wick's Wings

15 5

A full pound of fresh wings tossed with your choice of BBQ, Buffalo, Bourbon Teriyaki, Inferno or Parmesan garlic. Comes with bleu cheese or ranch.

Walleye Fingers

17 5

Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping.

Stuffed `Shrooms


Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses then baked until bubbling hot with a cheese cap.

Pickwick's Onion Rings

Full- 15/ Half- 105

People travel from all over for our handmade onion rings. Includes one dipping sauce.

Shrimp Cocktail

18 5

Six chilled, plump shrimp with our zesty cocktail sauce.


17 5

Thinly sliced calamari steaks, breaded with seasoned bread crumbs then flash fried and served with chimichurri aioli.

Pickwick Tidbits

22 5

Marinated, charcoal grilled tenderloin tidbits and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread.

Peel 'n Eat Shrimp

One pound - 25 or Half pound - 18

Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness.

Pepper Burger Poppers


Fresh jalapenos stuffed with cream cheese and our famous pepper cheeseburger blend, then hand breaded and deep fried.


Comes with chips or fries. Substitute onion rings $2. You may substitute a house salad, Caesar salad or parmesan broiled tomatoes for an additional $2

Superior Street Dip

14 5

House roasted beef on a toasted garlic French roll, served au jus.

Classic Reubens

15 5

Your choice of our slow-cooked corned beef Reuben or roasted in-house turkey Rachel

The Club

16 5

Our own roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat.

South Shore Walleye


Have yours sautéed, fried or broiled on a toasted French roll with lettuce and tomato.

Pickwick Steak Sandwich


8 ounce New York strip char-grilled and served open faced with English muffin toast.

Salmon Cake Sandwich


Hand formed salmon cakes with vegetables & seasonings then deep-fried. Served on toasted Ciabatti bun with avocado, sprouts, tomato and homemade wasabi tartar.

Congdon Bleu

15 5

Grilled chicken breast with smoked ham, mushrooms, Swiss cheese and Dijon mayo on a toasted bun

Chicken Parmesan Sandwich


Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll

Pub Burger

14 5

One third-pound cooked your way.
Add cheese $1
Add bacon $2

Pepper Cheeseburger

15 5

The one and only! Deep fried to perfection. Classic!

Hickory Burger


Half-pound of char-grilled beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce.

Napoleon Bacon Burger


We hand form these special patties from a mix of beef and freshly ground applewood smoked bacon blended together grilled with Wisconsin cheddar and fried onions. (Note: Even when well done this burger appears pink in the middle)

Char-Grilled Burger

15 5

Half-pound burger, prepared your way on our charcoal broiler.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split Plate Charge $1


Soup of the Day

Cup - 5 5 / Bowl - 8 5

Made from scratch using fresh ingredients

Manhattan Clam Chowder with Shrimp

Cup - 7 / Bowl - 9 5

Our signature soup offers a robust tomato flavor that complements seafood with just a hint of a spicy finish.


Cobb Salad


Our crispy lettuce blend topped with diced tomatoes, Gorgonzola cheese, black olives, ripe avocado, hard boiled egg, bacon and grilled chicken.

Chicken Caesar Salad

16 5

Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken.

Fresh Berry Salad

17 5

Crisp greens topped with blackberries, strawberries, red onion, toasted walnuts, gorgonzola cheese and raspberry vinaigrette.

Lake Superior Salad


Crisp mixed greens with wild rice, hard boiled egg, red onions, craisins and walnuts tossed with a maple Dijon vinaigrette then topped with Lake Superior smoked whitefish.

Roasted Pear Salad with Seared Salmon

21 5

Field greens dressed with lemon dill vinaigrette with roasted pears, walnuts, feta cheese, red onion and roma tomatoes topped with a seared piece of fresh salmon and potato strings.

Roasted Beet Salad with Tenderloin


Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber, and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature.


Italian Penne Diablo**


Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta

Tenderloin Penne Bleu**


Hand cut beef tenderloin medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy gorgonzola sauce.

Jambalaya Pasta**


Shrimp, chicken,andouille sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine.

Seafood/ Fish

Canadian Walleye


A Pickwick classic. Choose sautéed, battered or broiled.

Jumbo Shrimp


Five jumbo shrimp, have yours beer battered, sautéed broiled or char-grilled.

Seared Scallops**


Four jumbo seared scallops served with spring risotto and vegetable of the day.

Fresh Atlantic Salmon


Fresh salmon char-grilled to temp and finished with lemon dill compound butter.