Our signature charcoal grill is where choice hand-cut meats come together with intense flavor-enhancing heat. It quickly sears in the natural juices for the most tender and tasty steaks and chops in town.


All entrees include our garden salad with choice of dressing.
Substitute a side Caesar salad $1 or a cup of our soup of the day  $15

Most entrees come with the vegetable of the day and choice of Gouda mashed, Minnesota wild rice, baked potato, French fries or homemade onion rings. ** Items indicated with asterisk come as described.

The Charcoal Grill

Here at the Pickwick we proudly serve Creekstone Farms All Natural
Black Angus Beef cooked on the only indoor charcoal grill in the area.

Barrel Cut Filet

50 5

8 ounce cut from the very center of the tenderloin


50 5

The most popular 14 ounces of pure flavor

New York Strip

49 5

Tender 12 oz cut from the strip

Tenderloin Tidbits Dinner

35 5

Served with mushrooms and béarnaise sauce

Vegetable Kabobs**

23 5

Skewered vegetables chargrilled until tender. Served with Florentine penne and house marinara

Jack Daniels Glazed Pork Chop

1 Chop -275/2 Chops -345

Our tender chops chargrilled until delicious

Bar-B-Que Ribs

Full rack-3945/Half rack- 2945

St. Louis style pork ribs gently roasted until tender, charcoal finished with our homemade BBQ sauce

Friday & Saturday Feature: Charcoal Grilled Prime Rib

10 oz - 3545 / 20 oz - 4545

Slow roasted and hand cut on coals banked on our charcoal grill. Served au jus.

Add these to any of our Charcoal Grill offers

Three Scallops $155 | Jumbo Shrimp (any preparation) $14
Sautéed Mushrooms $4 | Sautéed Onions $4 | Béarnaise Sauce $3
Twice Baked Potato upgrade $5 | Asparagus upgrade $4

We appreciate your patience and understanding of COVID-19 affecting current meat prices.
Please know that we will do our best to keep prices manageable for all of our long time loyal customers.


Lake Superior Smoked Whitefish


Fresh smoked Lake Superior whitefish from our own back yard, with crackers, capers, eggs, red onion, and creamy horseradish sauce.

Artichoke Dip

14 5

Italian sausage, artichoke, spinach, and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis.

Sausage and Cheese Plate

23 5

Char-grilled Polish sausage and bratwurst with chef 's choice of cheeses, sauerkraut, garlic crostinis, and bistro sauce.

Wick's Wings


A full pound of fresh wings tossed with your choice of BBQ, Buffalo, Bourbon Teriyaki, Inferno or Parmesan garlic. Comes with bleu cheese or ranch.

Walleye Fingers


Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping.

Stuffed `Shrooms

16 5

Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses then baked until bubbling hot with a cheese cap.

Pickwick's Onion Rings

Full- 15 5/ Half- 11

People travel from all over for our handmade onion rings. Includes one dipping sauce.

Shrimp Cocktail


Six chilled, plump shrimp with our zesty cocktail sauce.



Thinly sliced calamari steaks, breaded with seasoned bread crumbs then flash fried and served with chimichurri aioli.

Pickwick Tidbits


Marinated, charcoal grilled tenderloin tidbits and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread.

Peel 'n Eat Shrimp

One pound - 25 5 or Half pound - 18 5

Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness.

Pepper Burger Poppers

14 5

Fresh jalapenos stuffed with cream cheese and our famous pepper cheeseburger blend, then hand breaded and deep fried.


Comes with chips or fries. Substitute onion rings $2 5. You may substitute a house salad, Caesar salad or parmesan broiled tomatoes for an additional $2 5

Superior Street Dip


House roasted beef on a toasted garlic French roll, served au jus.

Classic Reubens


Your choice of our slow-cooked corned beef Reuben or roasted in-house turkey Rachel

The Club


Our own roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat.

South Shore Walleye

21 5

Have yours sautéed, fried or broiled on a toasted French roll with lettuce and tomato.

Pickwick Steak Sandwich

23 5

8 ounce New York strip char-grilled and served open faced with English muffin toast.

Salmon Cake Sandwich

18 5

Hand formed salmon cakes with vegetables & seasonings then deep-fried. Served on toasted Ciabatti bun with avocado, sprouts, tomato and homemade wasabi tartar.

Congdon Bleu


Grilled chicken breast with smoked ham, mushrooms, Swiss cheese and Dijon mayo on a toasted bun

Chicken Parmesan Sandwich

16 5

Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll

Pub Burger


One third-pound cooked your way.
Add cheese $1 5
Add bacon $2 5

Pepper Cheeseburger


The one and only! Deep fried to perfection. Classic!

Hickory Burger

18 5

Half-pound of char-grilled beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce.

Napoleon Bacon Burger

17 5

We hand form these special patties from a mix of beef and freshly ground applewood smoked bacon blended together grilled with Wisconsin cheddar and fried onions. (Note: Even when well done this burger appears pink in the middle)

Char-Grilled Burger


Half-pound burger, prepared your way on our charcoal broiler.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split Plate Charge $1 5


Soup of the Day

Cup - 6 / Bowl - 9

Made from scratch using fresh ingredients

Manhattan Clam Chowder with Shrimp

Cup - 7 5 / Bowl - 10

Our signature soup offers a robust tomato flavor that complements seafood with just a hint of a spicy finish.


Cobb Salad

19 5

Our crispy lettuce blend topped with diced tomatoes, Gorgonzola cheese, black olives, ripe avocado, hard boiled egg, bacon and grilled chicken.

Chicken Caesar Salad


Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken.

Fresh Berry Salad


Crisp greens topped with blackberries, strawberries, red onion, toasted walnuts, gorgonzola cheese and raspberry vinaigrette.

Lake Superior Salad

20 5

Crisp mixed greens with wild rice, hard boiled egg, red onions, craisins and walnuts tossed with a maple Dijon vinaigrette then topped with Lake Superior smoked whitefish.

Roasted Pear Salad with Seared Salmon


Field greens dressed with lemon dill vinaigrette with roasted pears, walnuts, feta cheese, red onion and roma tomatoes topped with a seared piece of fresh salmon and potato strings.

Roasted Beet Salad with Tenderloin

24 5

Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber, and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature.


Italian Penne Diablo**

22 5

Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta

Tenderloin Penne Bleu**

29 5

Hand cut beef tenderloin medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy gorgonzola sauce.

Jambalaya Pasta**

28 5

Shrimp, chicken,andouille sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine.

Seafood/ Fish

Canadian Walleye

31 5

A Pickwick classic. Choose sautéed, battered or broiled.

Jumbo Shrimp

38 5

Five jumbo shrimp, have yours beer battered, sautéed broiled or char-grilled.

Seared Scallops**

43 5

Four jumbo seared scallops served with spring risotto and vegetable of the day.

Fresh Atlantic Salmon

30 5

Fresh salmon char-grilled to temp and finished with lemon dill compound butter.